Food & Cuisine
106 articlesXia Dynasty
The Xia Dynasty is traditionally considered China's first dynasty, marking the transition from prehistoric to ancient Chinese civilization.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Laba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Mount Wutai
Mount Wutai, also known as Qingliang Mountain, is a sacred Buddhist mountain and UNESCO World Heritage Site in Shanxi Province, China.
Sun Moon Lake
A scenic alpine lake in Nantou County, Taiwan, known for its natural beauty and cultural significance.
Mount Longhu
A renowned mountain in Jiangxi Province, China, famous for its stunning Danxia landforms and as the birthplace of Zhengyi Daoism.
Mount Wuyi
Mount Wuyi is a renowned cultural and natural heritage site in Fujian Province, China, famous for its biodiversity, stunning landscapes, and rich historical significance.
Huangjiu
Huangjiu is a traditional Chinese fermented rice wine with a history spanning over 8,000 years.
Zhuge Liang
Zhuge Liang was a chancellor and regent of the state of Shu Han during the Three Kingdoms period of China, renowned for his strategic brilliance and administrative abilities.
Dunhuang City
Dunhuang is a historic city in Gansu province, renowned for its ancient Silk Road heritage and cultural significance.
Dehua White Porcelain
Dehua white porcelain is a renowned type of Chinese ceramic ware produced in Dehua County, Fujian Province, known for its exceptional quality and artistic value.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Beijing Roast Duck
A renowned Chinese dish with centuries of history, known for its crispy skin and tender meat.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Xiao Nian: The Chinese Little New Year
Xiao Nian, or Little New Year, is a traditional Chinese festival marking the beginning of preparations for the Lunar New Year.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.
Zhejiang Cuisine
One of China's Eight Great Culinary Traditions, known for its delicate flavors, fresh ingredients, and refined preparation techniques.
Shandong Cuisine
Shandong Cuisine, one of China's Eight Great Culinary Traditions, is known for its emphasis on fresh ingredients, precise cooking techniques, and cultural significance.
Nanjing Confucius Temple
A historic Confucian temple complex in Nanjing, China, featuring traditional architecture, cultural significance, and the famous Qinhuai River scenery.